Rice is a point of pride in Japan. Its cultural and culinary significance is deeply rooted in Japanese tradition, symbolizing prosperity and nourishment.
Choosing rice in this context was a deliberate departure from the typical diplomatic practice of showcasing local ingredients. This choice highlighted the unique importance of rice in Japan, setting it apart from standard protocols and emphasizing its special status in Japanese society.
https://www.nytimes.com/2025/10/28/world/asia/trump-japan-america-rice.html